They can be stored in an airtight container on the counter for up to 5 days. Magic Cookie Bars are easy to make and always a hit! Make the keto condensed milk according to these instructions. And don't hesitate to customize this recipe and add extra of your favorite ingredients too. It taste good, almost like a ooey gooey cake. This kept me away from sugary treats over the holiday. I made them even better. I knew I was marrying this man for a reason. Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. . What is the best tent for cold weather camping. I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. Make-Ahead: You can make lemon bars up to two days in advance. It really makes them more flavorful. Magic Cookie Bars Magic Cookie Bars have layers of chips, coconut, and nuts sprinkled over a buttery graham crust and topped with sweetened condensed milk. Known by a number of names, the Magic Bar, Hello Dolly Bar, or 7-Layer Bar is a delicious layered cookie that can be made in thousands of combinations with these Magic Bars Variations. They turned out amazing. (1 cup). Ill have to try that next time! Have fun with it! Tap underlined ingredients to see where to get them. It just doesnt get any easier than these yummy bars! YUM! Once the cookie bars are done in the oven, you have to let them cool. Theyll be the star of any dessert platter! With a handful of pantry staples like canned condensed milk and graham crackers, these bar cookies are crispy, sandy, creamy, gooey, sweet, chocolatey, and nutty. It's really just that simple. If you cut the bars before they are cooled you will have an ooey gooey (albeit delicious) mess. An allulose-based sweetener is highly recommended for this layer, because it dissolves well so that your healthy cookie bars have a smooth texture. Heres what goes into this recipe: To make these magic cookie bars, youll start out with the bottom layer. Press down firmly with fork. I use coconut but since not everyone is a fan I sometimes leave that out and add dried cranberries and grated orange peel and this very special rose and champagne finishing salt (it is perfect to give it that salty/sweet flavor and you only use a few pinches its a very flavorful salt). Please turn Safari reader mode OFF to view ingredients. For this type of event, we want irresistible grab-and-go options like apple pie empanadas, Rice Krispie treats, decadent dips, football-themed cupcakes, and all types of cookies, brownies and bars. 7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.Youll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, Ive got the perfect 7 Layer Bars treat just for you.Todays version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think youre going to love this one! youll need graham crackers and butter to create a crust as the first layer. the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 139-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans. I make a ton of your recipes! Preheat the oven to 350 degrees. But, then you wouldnt have enough volume of the crust dough to fill the pan, and would need to multiply the crust by 3-4 times to get enough. Drizzle sweetened condensed milk evenly on top. Please advise!! Itll feel like one of your favorite candy bars married a cream pie and created something amazing. Line a 8x8 in (23x23 cm) baking pan with parchment paper. Magic bars are my favorite & these will not disappoint! Thank you for the recipe! This is pure deliciousness, big family hit! I will definitely make these again. Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Double to yield a 913 pan. Hi Karen, Yes, you can freeze the bars for 2-3 months. I was curious about the cookie crust in this recipe and I think it was worth the little bit of extra effort, as it holds up well as a yummy base for all the topings. If you continue to use this site we will assume that you accept our, Sweetened Condensed Milk Resealable Pouch. Thank you! Required fields are marked *. Hubby even raved about them. These bars are magic and so very easy. Theyre delicious with peanut butter chips too! Storage Instructions Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days. These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. Looks delish!! How do you store Magic Bars? Love this recipe. I will add another comment after it is all done. They're perfect for potlucks, bake sales, and lunches - and they are also a favorite Christmas sweet treat recipe. Do it.) To Thaw place on the counter until Magic Bars reach room temperature. YES, also email me a FREE printable keto food list! Of all your delicious recipes, this one is the absolute BEST! Everything needs a little extra chocolate. Looks simple and delicious! If your cookie bars contain any perishable ingredientssuch as a cream cheese glazestore them in the fridge. Hi Sally, Required fields are marked *. Allow to cool completely before cutting. Bake in the preheated oven until lightly browned, about 25 minutes. Thank you, Maya, for another delicious dessert recipe, or should I say breakfast recipe seeing as I just had one with my bulletproof coffee? If you want fewer dishes to clean up, you can mix the two together right in the pan. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Get all our new recipes straight to your inbox, an invitation to our private Facebook group, and a BONUS download with your first message! Each graham cracker typically weighs 14-16 grahams, so you need about 8-9. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. Since I have zero patience, I sped up the process and stuck them in the refrigerator after 30 minutes of cooling on the counter. Hi! Can they be frozen? There such a yummy treat.! Copyright 2022. A little cinnamon added to the crust is yummy! Sweetened condensed milk often gets a bad rap when it comes to fancy pastries, but it is a kitchen wonder; it truly conjures a spell that makes these bars work reliably, deliciously, and with the ease of a safe, inexpensive canned product with a great shelf life. Click the button above to save this recipe! I used a food processor to make graham cracker crumbs, very easy!! I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Thanks. So long as you keep the thickness of the bars about the same, cook time should not change. Your email address will not be published. I recommend using Besti Monk Fruit Allulose Blend in the crust of these bars, because it tastes and acts like sugar. This recipe has many possible variations, and Ive listed a bunch. Your email adress will not be published ,Requied fileds are marked*. Preheat oven to 350 degrees. They would probably get a little soggy after the bars sit for a while. Use waxed paper to separate layers of cookies. Bake until golden brown, then cut after bars are cooled completely. For more support on your healthy journey, get the Wholesome Yum app for free recipes, meal plans, grocery lists, and macro tracking, and visit Wholesome Yum Foods for clean sugar-free ingredients, including Besti sweeteners. They are both concentrated forms of milk that have had much of their water removed by high-heat cooking. Press into bottom of prepared pan. The recipe zoomed across the Midwest and many western states. I added cherries and apricots as I didnt have any pecans. Perfect for an easy dessert when you're short on time! Traditional Magic Bars, also known as Hello Dolly Bars or 7 Layer Bars, are a layered dessert bar with a crumbly graham cracker crust, then topped with layers of butterscotch, coconut, chocolate, and nuts. Magic cookie bars These easy, delicious magic cookie bars are a perfectly sweet, crunchy, chewy, gooey anytime treats that whips up in a flash! This site contains affiliate links, if you make a purchase through them, we receive a small commission. NOT TRUE! Layer evenly with chocolate chips, coconut and nuts. Microwave the butter or coconut oil in a medium microwave-safe bowl at high power until melted, about 3 (10-second) bursts. I've always felt that this recipe must be difficult or hard because it looks so perfect and delicious. Mix into the almond flour mixture until a dough forms. Drizzle remaining sweetened condensed milk over top, if desired. (1 stick) unsalted butter, or 1/2 cup coconut oil, crushed cookie crumbs, such as graham crackers or a wafer-style cookie (about 5 1/3 ounces), baking chips (about 12 ounces), such as semisweet, white, or milk chocolate, or butterscotch, coarsely chopped into 1/4-inch pieces, toasted or un-toasted flaked or shredded sweetened coconut, or granola, pecans, almonds, peanuts, or other nuts, coarsely chopped, 8- or 9-inch square nonstick metal or glass baking pan. Cool completely, then cut into 36 bars or diamonds. Hi Sally! Hi Sally, . Once the bottom of the pan is cold, you may cut the bars into squares. Of course you can. Popping your dough in the fridge allows the fats to cool. Don't be intimidated by baking: learn my secrets that make baking from scratch easy! Required fields are marked *. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. Bake at 350F for 25 minutes, until coconut has started to turn a golden brown. Magic cookie bars (also called 7 layer bars or hello dolly bars) are sweet chewy heaven piled high with seven layers of sweet treats. Preheat oven to 350F. As a result, the cookies will expand more slowly, holding onto their texture. Pour the sweetened condensed milk evenly over the crumb mixture (avoid spreading it with a spoon or spatula to maintain distinct layers). Melt Butter and Mix into Crushed Graham Crackers, Press into the bottom of a 9x13 greased pan, Then Top with Chocolate Chips, Coconut and Pecans. Sprinkle the nuts over the coconut. Finally, bake, until coconut has started to turn a golden brown. Do you believe in magicyou will after one bite! Please let us know how it turns out! Since a full can weights 14 ounces, Im assuming you mean to use 8 ounces by weight? Magic Cookie Bars Ingredients 1 1/2 cup graham cracker crumbs 1/2 cup butter, melted 1 (14 oz.) Theyre actually not even cut until theyre fully cooled so no worries if youre not able to enjoy them right away. Letting the healthy cookie bars cool which is a must so they properly set up! You can even prep these the night before, let them cool, and then slice them up the next day! Keto Cookie Bars. My favorite is the corner where it almost burnt onto the panuse parchment paper. An ultimate version of the classic magic bar/hello dolly bar. Add the graham cracker crumbs and melted butter to a mixing bowl and stir until all of the crumbs are moistened. Would the consistency be similar? Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked. Layers upon layers of goodness. In a large bowl, mix flour, coconut flour, baking powder and salt. It will take you directly to the recipe card. The bars will need to cool completely before you slice into them. A great keto-friendly adaption of a classic cookie bar recipe. Stop what youre doing right now and start preheating your oven. Set aside. By: April Woods On: 12/11/20 This post may contain affiliate links. Do you have to refrigerate 7 layer bars? Your tastebuds will be in heaven. Def save some of the milk to drizzle on top to hold the coconut on. Ha! (You'll also get free recipes via email.). Is there anything you would suggest as a substitute? HEAT oven to 350F. Prepare the pan. Although they do have Sweetened Condensed Milk as an ingredient, you don't need to worry about refrigerating the bars once they have been baked. Comment * document.getElementById("comment").setAttribute( "id", "a9ed4c35dda300f0296dd4415d1cbd4f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! Around the same time, or perhaps shortly before, a young girl in Texas perhaps invented it or came across this recipe. I made your Chocolate Chip Banana bread it was so good. Magic Cookie Bar Recipe Variations Magic cookie bars can have just about any crust but the most popular varieties are shortbread or graham cracker. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. Have you ever tried a magic cookie bar? Press the cookie dough into the lined pan. I would suggest one thing maybe edit the recipe to note that the 8 oz. Cut into bars. By the late 60s and early 70s, the milk manufacturer shared the Magic Bar recipe in many magazines geared to women. My hubs thought they were overly sweet which made me think about putting some salty on these next time- like pretzels or something. And Im so happy that you guys all love chocolate as much as I do and ChocZero is the best around! While it sounds like a lot, these gluten-free magic bars come together really quickly, have no fear. Cool the bars completely, and cut and wrap the bars individually in plastic wrap. Make sure you rotate the pan a couple times during the bake time as well. Bake the bars 25 to 30 minutes. Kevin even suggested peanut butter cups next time. Scrape the sides of the bowl down as needed. These One Pan Magic Cookie Bars are the easiest dessert recipe I have ever made!Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.Popped that into the microwave to melt and then sprinkled on the graham cracker crumbs.I think the pan could use a spray of oil higher up on the sides for the cookie to slide out easier.It is that you place all the loosely spinkled ingredients in and then just pouring on the sweetened condensed milk just makes them magically come together.The ones to avoid are made with thin batters or are very delicate like tulles, Florentines, lace or pizzelles.Some people like to freeze in plastic zip bags but I think cookies can be damaged that way.Magic Cookie Bars can be eaten straight from the freezer so they arent even safe in there to keep you from indulging.As for thawing I always put them directly into gift boxes from frozen and have never had and issue.Again they need to be separated between the layers with wax paper or the little cardboard inserts that some packaging provides.A cookie like this I would tend to put in the refrigerator though but in no way shape or form would something like this last that long in our house.These bars make a great Christmas treat but there is no reason they cant be made at any time of the year.Taking these on a picnic or outdoor gathering would make you the hit of the party. My team and I love hearing from you! Hi Sally, doubled the recipe and Oh My Good Lord, these are THEEE BEST squares I have ever tasted in my life!!! Optional, reserve 1 - 2 tablespoons of sweetened condensed milk. The entire family loved it also. What a fabulous recipe. do you refrigerate magic cookie barsbmw 328i problems after 100k miles Posted on May 23, 2022 by 0 . Hi Brenda! Transfer the mixture to the prepared baking dish and press onto the bottom. I cant get Grahams where I live but I do have McVites digestives- will this work? Make the crust. Everyone will come back to these tasty cookie bars and want seconds, or thirds- so one batch is never enough. Its nice to see it resurface again. Remove from the oven and layer with chocolate chips, coconut, and pecans. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container. This is Absolutely Fabulous!!