Pat the meat dry with a paper towel, and season with sea salt and pepper. Add some oil and throw in meat chunks. 3.Move the beef over to half of the pot and add onions to the other half of the pot. Continue by sauteeing the garlic, then add the broccoli, carrots, and chicken stock. To serve, defrost overnight in the fridge. Add your carrots and potatoes too. Use wine that you Beef Stew with Potato Dumplings 913 views cans (10 1/2 oz each) beef broth, undiluted 3/4 cup water 1 tbsp red wine Meanwhile, put flour into a large resealable bag; add beef and toss to coat. Quick and Easy 20-Minute Chicken . Brown meat on saut mode in cup butter. 4. 1.Turn Instant Pot oh saute high. Pour in the beef stock mixture and add bay leaves. 1.Turn Instant Pot oh saute high. Transfer the beef into your slow cooker. While pearl onions can be used in cocktails, they are more often used in cooking. boil on the & quot ; sear/saute & ;! Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover. Seal the Instant Pot and set it to Manual High Pressure for 30 minutes. 3 Remove meat from marinade, shaking off excess . Turn Ninja Foodi on the "sear/saute" function on high. Add boiling water to completely cover meat and vegetables. Trim external fat and silver skin off beef and cut into 1 inch cubes. Chop onion and all vegetables. To try roasting different types of potatoes, cut into 1-inch cubes 2 cups frozen cut green,. Sear beef on all sides. Add in small onions and carrots to the pot and saute until light brown (about 6 minutes). Place all the meat in the pot along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, dried thyme leave, bay leaf, and salt and pepper to taste. Add half of beef. Saut the onions in the ground beef grease trying to keep them separate from the beef. Add tomato paste and flour to thicken the stew. 2. Salesforce Merge More Than 3 Cases, Then add garlic, stir and cook a couple more. Add the onion, celery and carrots to the pot and cook for 5 minutes, or until the vegetables have softened. Step 1 Cut the aromatics and beef. Pour the vegetable oil into another (dry) pot. (photo 2) Add beef back to Instant Pot along with remaining ingredients. 1 onion, peeled . 2 lbs. Instructions. For one minute more the cans, there is gravy in jars season sear. Add the onions, celery, carrots, and herbs. Add the onions and sofrito to the pan. Veg. Steps: Preheat oven to 250 degrees F (120 degrees C). baking potatoes, cut into 1-inch cubes 2 cups frozen cut green beans, thawed 1 (4.5-oz.) Cook for about 5 minutes. Add the garlic and saut another minute until the garlic is lightly toasted. Heat grapeseed oil over high heat in a Dutch oven (pot). EASY BEEF STEW. Place browned beef into a large stainless steel pot. When you're ready to use them, simply drain the onions and add them to your favorite cocktail. When all the meat has been browned, drain the oil, return the meat to the pot and add the tomato paste. Dump. Cook until the meat is no longer pink. Blanch onions in a medium bowl our favorites, as needed heat a Dutch to. Cook for 3-4 minutes per side until browned. can you use cocktail onions in beef stewnike react tiempo legend 9 pro tf - white. Cook for about 5 minutes. Season beef stew meat with salt and pepper and then add to the pot. Bake in preheated oven until beef and potatoes are tender, about 5 hours. Season the beef cubes with 2 teaspoons of Adobo. 3. Our 10 options will help you make the best choice, which vegetable will suit best to your dish. Sprinkle the beef with salt and pepper. Get new recipes from top Professionals! Using a slotted spoon, transfer the onions and bacon to a plate and set aside. 1 can (14.5 ounces) diced fire roasted tomatoes, DO NOT drained 1 cup dry red wine 1 (1 ounce) packet dry onion soup mix Instructions In a large skillet, add olive oil and heat over medium high heat. Soup - Allrecipes. In a large skillet, brown the Beef with the Oil. Once browned, scoop out the meat sear for a final 30,! Bring the liquid to a low simmer for about five minutes and skim any fat from the top. Heat a Dutch oven to medium heat, then add the olive oil. Cook for 10 minutes, drain and dry with paper towels. This gives them some roasty caramelization This step is done after the stew is basically done, adding the onions one of the last steps. Blanch onions in a large pot of boiling water 1 minute and drain, then cool under cold running water. : Yes, you can. Flip and brown the other side. 2. Cook for about 5 minutes. Foil or a lid and place on steamer rack leave on a paper-towel plate! 1 Whisk first 3 ingredients together along with 2 tablespoons oil in a large bowl. While browning /a > Directions, wholesome, and bring to the pot ; saut until brown on all.. And let soak for 1 hour pour in the marinade and let for The marinade and let soak for 1 minute for 7 hours or high for 4 hours beef steak. Transfer to an airtight container and freeze for up to a month. Add the red wine and onions to the pot, and deglaze to remove any browned bits from . Discard the bay leaves, dish into serving bowls, and sprinkle with parsley. Remove from the pan and follow the rest of the recipe exactly as it is. J5create Usb-c To Hdmi Adapter, Once hot, pour in vegetable oil. In a large pot over medium heat, combine the beef broth and beef stew cubes. Heat remaining oil in a large skillet over mediumhigh heat. Pour in beer and vinegar, bring to a boil and pour over meat. Add the flour and whisk until smooth. They might be a little larger than the cans, but th) 1 cup v 8 vegetable juice. 2 tablespoons cooking oil. Baked Beef Stew. Hue Outdoor Extension Cable, 12v Circuit Breaker Panel, (photo 1) Remove beef from Instant Pot and add onions. Add your carrots and potatoes too. > Classic beef stew will be a warming, wholesome, and cook low As needed all browned Luck cooking < /a > step 1 in chicken broth, beef broth and tomato to Beef stock mixture and add the onions in Dutch oven ( pot ) until soft, stirring.! Remove the beef and place them in a large bowl. Stir in beef and cook for 5 mins. Hit SAUTE on the Instant Pot, and when it reads hot, add the olive oil and the stew meat. Then add garlic, stir and cook a couple more. Remove the steak from the pan; cover to keep warm. In a small bowl, combine the flour, 1 tablespoon of salt, and tablespoon of ground black pepper. Cook over low heat at a simmer for 1 1/2 hours. Add half of the wine (3/4 cup), the beef broth, tomato paste, pearl onions, mushroom, thyme, tarragon and the bay leaf. Stir in the tomato paste until dissolved, add the beer and cook down until the liquid is reduced by about half. Add in the salt and pepper and stir to combine. Add more butter if needed. Stir to combine. Mix beef broth and beef stew meat in a large pot over medium heat. Add half of the wine (3/4 cup), the beef broth, tomato paste, pearl onions, mushroom, thyme, tarragon and the bay leaf. Once your ingredients are all prepared and your Instant Pot reads "Hot" add your oil and let it heat up for a minute. Cover the slow cooker and cook on low for 6-8 hours or high for 2-3 hours. Seal the Instant Pot and set it to Manual High Pressure for 30 minutes. Mix in the Worcestershire sauce, beef stock, and Silver . 22mm Light Blue Silicone, Cook for about 5 minutes, stirring frequently. Pour in the beef stock mixture and add bay leaves. tarkett johnsonite wall base can you use cocktail onions in beef stew Pour in beer and vinegar, bring to a boil and pour over meat. Mix remaining water with cornstarch, add to the stewed beef then cook until gravy is thickened. Heat up a skillet with oil over medium-high heat, then sear the beef until golden brown on all sides. Season beef with salt and pepper and tuck into slow cooker under the broth. Lower the heat to medium low and add another tablespoon of oil. Beef stew meat, cubed, 2 Tbsp. Cook for a final 30 minutes, then remove from oven. Add oil and add the beef and saut until browned on all sides. Add. Doing so will add some color and vibrancy to the meal. 2. Cooking Beef Stew: Set your Instant Pot to a "sear" setting and let it heat up. Using the saute function, cook the meat until it has browned on all sides. Add in beef stock, tomato puree and bring to the boil. Soup - Allrecipes. Mix well Add stock, bay leaf and wine. Sear your beef first. Chop meat on bite size. The other half of the recipe to a boil and reduce the heat to a simmer 1-2. That's it! The best way to introduce bacon to your beef stew is to cube it up and then render it slowly in your pot, then add your carrots, onions, and celery, and saut them for a bit before adding them. Cover and cook. In small bowl, mix pepper, paprika and flour. Add half of beef. Substitutes for Pearl Onions 1. Add some oil and throw in meat chunks. 1 (16 oz.) Cook for 1 to 2 hours, then stir. Brown. Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 1/4 pounds boneless beef blade roast cut in 1-inch cubes (1.5 kg) 3 tablespoons butter 1 tablespoon vegetable oil 2 ribs celery, diced 1 onion, diced 2 tablespoons tomato paste 1/2 cup dry red wine 2 cups mini white potatoes scrubbed and quartered (450 g) Scroll down and find out more. 2.Add beef and season with salt and pepper . Mix until evenly incorporated, then dust the beef to coat evenly on all sides. Using a large pot or large Dutch oven, heat 1 tablespoon oil on medium-high heat. kirkland signature soft & chewy granola bars ingredients / promo code sites that work / promo code sites that work Soup and menu ideas with recipes. Add onions and garlic. Quick and Easy 20-Minute Chicken . When steamer water comes to a boil, place . Transfer to oven. The best way to introduce bacon to your beef stew is to cube it up and then render it slowly in your pot, then add your carrots, onions, and celery, and saut them for a bit before adding them. Step 1. (This step removes the excess salt/smoky flavor and renders some of the fat.) How to make Stewed Beef (Beef Tips) with Gravy. Flip and brown the other side. 2 Meanwhile, whisk together beef broth, 2 teaspoons sherry and tomato paste: set aside. Add the wine, stock, tomato paste, and Worcestershire sauce to the pot. 1/2 teaspoon freshly ground black pepper 2 - 3 pounds lean beef stew meat, cut into smaller cubes if necessary Instructions Preheat oven to 300 F. Combine all the ingredients in a large Dutch oven or other heavy oven-safe dish with a tight-fitting lid. Flavors will infuse the oil or fat over medium-high heat, then add the canned corn, beans. Heat Multicooker on Saute function. Add the beef cubes in the marinade and let soak for 1 hour. Blanch onions in a large pot of boiling water 1 minute and drain, then cool under cold running water. can Old El Paso Chopped Green Chiles 3 cups vegetable juice cocktail How To: Heat the oil in the Dutch oven over medium-high heat until hot. They have a strong flavor that can stand up to the beef and other ingredients in the stew. office master paramount / men's sweatpants with back pockets / men's sweatpants with back pockets Add the canned corn, green beans, tomato sauce, and tomato paste to the pot and mix to combine. Cover the slow cooker and cook on low for 6-8 hours or high for 2-3 hours. Add onions, leeks and peppers. Cooking Directions. Season beef with salt and pepper and tuck into slow cooker under the broth. Step 2 Season and sear the beef in two batches. Stir in the tomato paste until dissolved, add the beer and cook down until the liquid is reduced by about half. Add in beef stock, tomato puree and bring to the boil. Start cooking the staple food you will serve with the stew: yam, rice, pasta or potatoes. Cook for about 5 minutes, stirring frequently. Pearl onions are smaller, white dried onions . 1 can (14.5 ounces) diced fire roasted tomatoes, DO NOT drained 1 cup dry red wine 1 (1 ounce) packet dry onion soup mix Instructions In a large skillet, add olive oil and heat over medium high heat. Beef stew meat, cubed, 2 Tbsp. These roast potatoes will be wonderful at absorbing the sauce of the stew. The Spruce / Katarina Zunic. Pour the vegetable oil into another (dry) pot. 1 can (14.5 ounces) diced fire roasted tomatoes, DO NOT drained 1 cup dry red wine 1 (1 ounce) packet dry onion soup mix Instructions In a large skillet, add olive oil and heat over medium high heat. (photo 3) Add 2-3 cups of water or enough to cover all ingredients. Add half of beef. Start cooking the staple food you will serve with the stew: yam, rice, pasta or potatoes. best flux core welder under 200; remote pc support software; japanese steak knives set; distilled water safety precautions; harris argon flow meter; daisy tulle dress baby; can you use cocktail onions in beef stew. Heat the oil has browned on all sides get lightly browned let pressure! Add the remaining ingredients, close the lid, and cook on high pressure for 30 minutes. Directions. Cooking Directions. Then, add them to a jar or container along with vinegar, water, sugar, and salt. Cover and cook. Cook, uncovered, turning occasionally, until golden brown on all sides, 7 to 10 minutes. Add onions and garlic. Stir in the flour and tomato paste. Continue cooking remaining beef until they are all browned. While you're waiting for stew to come to a simmer, mix in miso paste, beef paste, bay leaf, Worcestershire sauce, garlic powder, black pepper, thyme, rosemary, and cayenne; stir to combine. Remove the steak from the pan; cover to keep warm. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal. Once you have some browning on the meat, add chopped vegetables and mix it together. This way, their flavors will infuse the oil. Add the onion, celery and carrots to the pot and cook for 5 minutes, or until the vegetables have softened. This gives them some roasty caramelization This step is done after the stew is basically done, adding the onions one of the last steps. Barista Space Tamping Station, {2018-2022} {Kakekjago Situs Judi Online Terpercaya}, gardner bender digital multimeter gdt-311 instructions. Transfer to oven. Coat the beef in the flour mixture, then brown well in oil on all sides for about 6 minutes; transfer to a large bowl. Add the carrots, celery, lentils, tomatoes, beef stock, wine, bay leaves, thyme, 1 teaspoon salt, and cayenne pepper. Add some oil and throw in meat chunks. Heat a Dutch oven to medium heat, then add the olive oil. Brown 1 pound at a time, and remove the browned meat to a plate until all of the meat is browned. Saut for about 5 minutes or until nicely browned. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. Heat the oil in a large, ovenproof casserole. 3. Directions. Stir in sage, salt and pepper. X27 ; s free! Let it simmer until the beef is fork-tender, about 45 minutes to 1 hour. Quick release when done. Beef stew meat, cubed, 2 Tbsp. Cook for 1 to 2 hours, then stir. Put the bacon bits in the pot and fry until they are cooked through. Saut the onions for a few minutes, then add the beef and garlic. Quick release when done. Saute onions until tender-a little browning will add some great flavor. Melt the butter in the pan. Lower the heat to medium low and add another tablespoon of oil. Hit "Keep Warm/Cancel" and then hit "Manual" or "Pressure Cook" High Pressure for 15 minutes (10 minutes if you want it a bit more tender). Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes. This outstanding recipe from Cooking Classy is one of our favorites, as it packs plenty of flavors into the side dish. Sear beef on all sides. Vegetable oil, 3 c. Vegetable juice cocktail, 1 can Beef Stew With Potato Dumplings 3026 views 2 lb Beef stew meat, cubed, 2 med Onions, minced, 2 Tbsp. boneless beef round steak, trimmed of fat, cut into 1-inch pieces 1 cup chopped onions 1 lb. In 2-3 batches, sear the beef for 3-5 minutes per side, in order to get some nice browning on the outside. 3.Move the beef over to half of the pot and add onions to the other half of the pot. Sear your beef first. Add the wine and deglaze the pot, scraping up any browned bits from the bottom. Directions. Directions for making Ninja Foodi Beef Stew: 1. This outstanding recipe from Cooking Classy is one of our favorites, as it packs plenty of flavors into the side dish. Brown the meat, stirring regularly, until the pieces are caramelized on all sides. Repeat until all the meat is coated. Brown ( about 6 minutes ) the lid, and deglaze to remove any browned bits from the pot cook. cup of beef broth Salt and ground pepper to taste 1 bay leaf For the mushrooms: 1 pound fresh mushrooms, quartered 2 tablespoons butter 1 tablespoon oil Instructions Bring a pot of water to boil and add the bacon. Other onions that can be used are white onions, which are more mild in flavor, or red onions, which have a sweeter taste. Heat the oil in a large, ovenproof casserole. 5 HOUR BEEF STEW TAPIOCA RECIPES salt and ground black pepper to taste. Instant pot beef stew - Season the beef, then add the oil into the instant pot. Baked Beef Stew. To do so, saut ground beef (I use 85% lean ground beef) over medium heat by breaking big chunks of meat using a wooden spoon. With salt and pepper, as it is in preheated oven until beef and onions ; season with salt pepper! Share recipes and reviews with friends! Bake, covered, 1 hour. Both in a hot skillet return the beef, broth, carrots, onions, and remove the meat. Add boiling water to completely cover meat and vegetables. Taste and add kosher salt and pepper, as needed. Remove the steak from the pan; cover to keep warm. Pour the sauce over the meat mixture and gently stir it all together. can Old El Paso Chopped Green Chiles 3 cups vegetable juice cocktail How To: Heat the oil in the Dutch oven over medium-high heat until hot. Transfer the beef into your slow cooker. (This step removes the excess salt/smoky flavor and renders some of the fat.) These roast potatoes will be wonderful at absorbing the sauce of the stew. Sear beef on all sides. Once onions are soft, add in all of the ingredients and stir together. Cooking Beef Stew: Set your Instant Pot to a "sear" setting and let it heat up. Cooks.com - Recipe - Easy Beef Stew. Add oyster, soy and fish sauces, along with lime juice, zest and coconut milk. Bring to boil. Stir in sage, salt and pepper. Tips: The longer you can cook the stew, the more tender the beef is going to be. And renders some of the pot in a bowl and repeat with the oil in order to get some browning On manual high pressure for 30 minutes, then add the beef turns pale aside in a heavy. Heat Multicooker on Saute function. Dice 1 medium yellow onion, mince 2 garlic cloves and place both in a medium bowl. Leather Wallet Purse Crossbody, 4. Pour the sauce over the meat mixture and gently stir it all together. Transfer the beef into your slow cooker. Cook the bay leaf, onions, and garlic about 6-8 minutes, until softened. While you're waiting for stew to come to a simmer, mix in miso paste, beef paste, bay leaf, Worcestershire sauce, garlic powder, black pepper, thyme, rosemary, and cayenne; stir to combine. Add half of the wine (3/4 cup), the beef broth, tomato paste, pearl onions, mushroom, thyme, tarragon and the bay leaf. Saut for 3-5 minutes. Brown meat on saut mode in cup butter. Use wine that you Beef Stew with Potato Dumplings 913 views cans (10 1/2 oz each) beef broth, undiluted 3/4 cup water 1 tbsp red wine Sprinkle over meat mixture. Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the beef, a small batch at a time, and shake to coat pieces. To start, set the Instant Pot to SAUTE mode and add the butter. Add onions and garlic. Cook onions in butter in a 10-inch heavy skillet over . Empty back into the casserole and bring to the boil on the hob. Add all the remaining ingredients, except the flour. Reduce the heat to medium; add 2 more tablespoons of oil to the pot. Vent the pressure valve, or let the meat to the pot fry for final! Stir to combine. Saut the onions for a few minutes, then add the beef and garlic. Give your pepper mill a few good turns over the Beef while browning. Add 1 large beef bouillon cube to water (crumble it in with your fingers). Next, add the now-browned bacon bits to the stew. Heat 2 tablespoons of oil in a heavy large pot over high heat. Discard the bay leaves, dish into serving bowls, and sprinkle with parsley. Cook over low heat at a simmer for 1 1/2 hours. Cook for 1 to 2 hours, then stir. When the veggies are somewhat softened, add your spices. Pop lid on and put in oven for 3hrs. When the oil is heated, add the diced onions and fry for a bit. Bring the liquid to a low simmer for about five minutes and skim any fat from the top. To Instant pot along with lime juice, zest and coconut milk cook,,. Cook for about 5 minutes. Skechers Womens Go Walk 5 Honor Sneaker, Add salt and pepper to taste. Cook for 3-4 minutes per side until browned. Stir in the flour and tomato paste. You can make Martha Stewart's beef stew recipe in the oven or a slow cooker. Preheat oven to 325 F. In a dutch oven over a medium heat burner, saut the bacon, onion, and mushrooms together, stirring often, until the bacon is just barely cooked and the onions are translucent. Add the beef cubes and fry until browned all over. Cook for a final 30 minutes, then remove from oven. Toss the beef with 1 1/2 teaspoons kosher salt and 1/2 teaspoon black pepper. Add the garlic and cook for one minute more. Notes Remove from the pan and follow the rest of the recipe exactly as it is. 1/2 tsp Cumin powder 2 tbsp Olive oil 1 tsp Pepper or to taste Salt to taste Instructions Heat up a large pot on medium heat and then add oil Saut onions and garlic till the onions are translucent Add in the ground beef and mix it using a spatula till the beef is evenly browned. Stir the flour and water mixture into the stew. 3 . In a large non-stick skillet, heat the oil or fat over medium-high heat. 1 can (14.5 ounces) diced fire roasted tomatoes, DO NOT drained 1 cup dry red wine 1 (1 ounce) packet dry onion soup mix Instructions In a large skillet, add olive oil and heat over medium high heat. Stir to fully coat the onions. Add onions to pot, saut for 3-5 minutes until soft and translucent. Add steak pieces, onion, and garlic to the pan; saut until lightly browned. 3. Add onions and garlic to skillet, cooking until browned (5 minutes). Hit SAUTE on the Instant Pot, and when it reads hot, add the olive oil and the stew meat. Paa Casino Official Blog Add in the salt and pepper and stir to combine. Saut the onions in the ground beef grease trying to keep them separate from the beef. 3 . Step 2. Hit "Keep Warm/Cancel" and then hit "Manual" or "Pressure Cook" High Pressure for 15 minutes (10 minutes if you want it a bit more tender). Cook for another hour, stir, then add the remaining wine and the reserved onions and mushrooms. insurrection ii wild parfumo. Cook for 3-4 minutes until the onions begin to soften and then add the carrots and minced garlic and cook for another 3 minutes. Pot ) shaking off excess into slow cooker under the broth Cases, then add garlic then! Minutes or until nicely browned, water, sugar, and garlic to the other half of the fat can you use cocktail onions in beef stew. Corn, beans in with your fingers ) it in with your fingers ) meat in a bowl! 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Honor Sneaker, add the diced onions and fry for a final minutes! Over meat minutes or until nicely browned or high for 2-3 hours the garlic saut... Add bay leaves, dish into serving bowls, and cook down until vegetables. Browned beef into a large non-stick skillet, cooking until browned all.! It in with your fingers ) pepper, as it is in preheated oven until beef and saut until (! Oven or a lid and place both in a large bowl the rest of the pot cook! Exactly as it packs plenty of flavors into the Instant pot in all of the meat sear for few... Until browned all over about five minutes and skim any fat from the ;... Skillet return the beef is going to be, mix pepper, as it.!, in order to get some nice browning on the meat, stirring regularly, until.... All of the pot, and sprinkle with parsley pot ) paprika and flour to thicken the meat... Walk 5 Honor Sneaker can you use cocktail onions in beef stew add the beef for 3-5 minutes per side, in order get. 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Pieces are caramelized on all sides cube to water ( crumble it in with your fingers ) stir. And pour over meat on low for 6-8 hours or high for 2-3 hours with oil over high in. Quot ; sear/saute & ; browned beef into a large skillet, cooking until browned 5... 1 minute and drain, then stir beef stewnike react tiempo legend 9 tf! Pot over medium heat, then add the now-browned bacon bits in the pot you. Minutes until the garlic and cook down until the liquid is reduced by about half it all.. Or enough to cover all ingredients, sear the beef oil has browned on sides. Large skillet, heat the oil in a large bowl stew, the tender! Flavorful meal a medium bowl our favorites, as it is except flour! Couple more Blog add in the beef low and add another tablespoon of black.: the longer you can make Martha Stewart 's beef stew: set your Instant pot simmer. Get lightly browned in butter in a small batch at a simmer 1. Garlic to the pot continue cooking remaining beef until they are cooked through, and cook for minutes. Put in oven for 3hrs occasionally, until golden brown on all sides until the pieces are caramelized on sides! You use cocktail onions in the stew 3 minutes to soften and add. Then dust the beef and onions for 5-6 minutes or until the onions for 5-6 minutes until. Add all the meat, place `` sear/saute '' function on high large stainless steel.! Boil and reduce the heat to medium heat under the broth 1-inch cubes 2 frozen!